Congratulations! You have found Pierson's Bicentennial Natural beef Farm, the home of naturally raised beef in New York. Why am I congratulating you for finding this site? Let me ask you an important question. Do you ever wonder where the food you eat comes from, and how it was handled before it made its way to your table?
Wonder no more. My wife Jackie and I produce the finest quality all natural beef in New York, and we want you to try some. You may be asking yourself "Why would I want to try some?" Following are just a few reasons:
Our natural beef is "guilt free"
Our animals are NEVER crowded into feedlots, and they NEVER receive unnatural, high grain diets. Our animals spend their days grazing lush, green pastures as cattle were meant to do. Period.
Our natural beef tastes good
There is no comparison between farm fresh meat and that which you buy at the supermarket. Everything about it is different.
Our natural beef is very safe
Why? Well, we raised it from when it was young. Also, as per state and federal law, our beef is processed at a local USDA inspected facility.
Our natural beef saves you money
We sell our natural beef by the side, which means you get steaks, roasts, ribs and meat for less than you would pay for lean hamburger meat at most stores. Now that is a good deal! Think about it, which would you rather buy? Poor quality, high priced beef from a supermarket or high quality, locally raised and inexpensive natural beef from us?
I can continue on, but you can see why congratulations are in order for finding this site.
Eat natural and live longer.
We hope you enjoy visiting our site and come back often.
Orrin & Jackie Pierson